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Meat technology : a practical textbook for student and butcher

Frank Gerrard

Publication Data

Title Meat technology : a practical textbook for student and butcher
Author Frank Gerrard
Publisher L. Hill
Publication date 1951
Language English

Catalogue Data

OBNB ID GB5111335
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 314p.

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Meat technology : a practical textbook for student and butcher by Frank Gerrard. Published by L. Hill in 1951. Publication and catalogue information, links to buy online and reader comments.

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