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The chemical analysis of foods and food products

Morris Boris Jacobs

Publication Data

Title The chemical analysis of foods and food products
Author Morris Boris Jacobs
Publisher Van Nostrand
Publication date 1951
Language English

Descriptive Notes

Previous ed 1938.

Catalogue Data

OBNB ID GB5111637
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1008>2nd 2nd ed.
P1053 902p.

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The chemical analysis of foods and food products by Morris Boris Jacobs. Published by Van Nostrand in 1951. Publication and catalogue information, links to buy online and reader comments.

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