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The use of wine in Italian cooking

Elizabeth David

Publication Data

Title The use of wine in Italian cooking
Author Elizabeth David
Publisher Saccone & Speed
Publication date 1952
Publication location London
Language English

Catalogue Data

OBNB ID GB5206158
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.62

ISBD

P1053 19 p.

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The use of wine in Italian cooking by Elizabeth David. Published by Saccone & Speed in 1952. Publication and catalogue information, links to buy online and reader comments.

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