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The structure of the meat animals : a guide to their anatomy and physiology

Roderick Macgregor

Publication Data

Title The structure of the meat animals : a guide to their anatomy and physiology
Author Roderick Macgregor
Publisher Technical P
Publication date 1952
Language English

Catalogue Data

OBNB ID GB5208627
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 599.71

ISBD

P1053 238p.

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The structure of the meat animals : a guide to their anatomy and physiology by Roderick Macgregor. Published by Technical P in 1952. Publication and catalogue information, links to buy online and reader comments.

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