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Food science : a symposium on quality & preservation of foods

Edgar Charles Bate-Smith

Publication Data

Title Food science : a symposium on quality & preservation of foods
Author Edgar Charles Bate-Smith
Contributor Thomas Norman Morris
Publisher Cambridge U.P
Publication date 1952
Language English

Catalogue Data

OBNB ID GB5210219
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 319p.

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Food science : a symposium on quality & preservation of foods by Edgar Charles Bate-Smith. Published by Cambridge U.P in 1952. Publication and catalogue information, links to buy online and reader comments.

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