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How to serve wine in hotels, inns and restaurants

André L. Simon

Publication Data

Title How to serve wine in hotels, inns and restaurants
Author André L. Simon
Publisher Newman Neame
Publication date 1952
Language English

Catalogue Data

OBNB ID GB5215899
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 642.6

ISBD

P1053 24p.

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How to serve wine in hotels, inns and restaurants by André L. Simon. Published by Newman Neame in 1952. Publication and catalogue information, links to buy online and reader comments.

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