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For epicures only : devoted to the glory of cookery, the pleasure of gourmets, the guidance of the hostess, the memory of chefs
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For epicures only : devoted to the glory of cookery, the pleasure of gourmets, the guidance of the hostess, the memory of chefs

Jean Conil

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For epicures only : devoted to the glory of cookery, the pleasure of gourmets, the guidance of the hostess, the memory of chefs by Jean Conil. Published by Laurie in 1952. Publication and catalogue information, links to buy online and reader comments.

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