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Clean catering : A handbook on premises, equipment and practices for the promotion of hygiene in food establishments

Publication Data

Title Clean catering : A handbook on premises, equipment and practices for the promotion of hygiene in food establishments
Author
Contributor
Publisher H.M.S.O
Publication date 1963
Language English

Descriptive Notes

Previous ed. (B58-10235) 1958.

Catalogue Data

OBNB ID GB6317797
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.791

ISBD

P1008>3rd 3rd ed.
P1053 84p.

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Clean catering : A handbook on premises, equipment and practices for the promotion of hygiene in food establishments. Published by H.M.S.O in 1963. Publication and catalogue information, links to buy online and reader comments.

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