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Mastering the art of French cooking

Simone Beck

Publication Data

Title Mastering the art of French cooking
Author Simone Beck
Publisher Cassell
Publication date 1963
Language English

Descriptive Notes

Originally published, Knopf, 1961.

Catalogue Data

OBNB ID GB6317861
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 670p.

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Mastering the art of French cooking by Simone Beck. Published by Cassell in 1963. Publication and catalogue information, links to buy online and reader comments.

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