The use of antibiotics for the preservation of food products :: Georgii Borisovich Dubrov :: National Lending Library for Science & Technology 1963 :: OBNB, the Open British National Bibliography

Publication Data

Title The use of antibiotics for the preservation of food products
Author Georgii Borisovich Dubrov
Contributors J. M. Shewan, National Lending Library for Science and Technology
Publisher National Lending Library for Science & Technology
Publication date 1963
Publication location Boston Spa
Language English

Descriptive Notes

Originally published as: Primenenie antibiotikov dliia sokhraneniia pishchevykh produktov. Moskva, 1961.

Catalogue Data

OBNB ID GB6318795
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0287

ISBD

P1053 141 leaves

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The use of antibiotics for the preservation of food products by Georgii Borisovich Dubrov. Published by National Lending Library for Science & Technology in 1963. Publication and catalogue information, links to buy online and reader comments.