Cover image not available

Meat-expenditure in catering establishments

W. Dyfri Jones

Publication Data

Title Meat-expenditure in catering establishments
Author W. Dyfri Jones
Contributor Richard Geoffrey Norman
Publisher University College of Wales (Department of Agricultural Economics)
Publication date 1964
Language English

Catalogue Data

OBNB ID GB6406801
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 339.486360883

ISBD

P1053 14p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Meat-expenditure in catering establishments by W. Dyfri Jones. Published by University College of Wales (Department of Agricultural Economics) in 1964. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.