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Meat technology : a practical textbook for student and butcher

Frank Gerrard

Publication Data

Title Meat technology : a practical textbook for student and butcher
Author Frank Gerrard
Publisher L. Hill
Publication date 1964
Language English

Descriptive Notes

Previous ed. (B51-11335) 1951.

Topics

Slaughtering and slaughter-houses
007671831

Catalogue Data

OBNB ID GB6415246
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 380.1456649

ISBD

P1008>3rd 3rd ed.
P1053 352 p.

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Meat technology : a practical textbook for student and butcher by Frank Gerrard. Published by L. Hill in 1964. Publication and catalogue information, links to buy online and reader comments.

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