Freeze drying and advanced food technology :: ISBN 0122884507 :: Academic Press 1975 :: OBNB, the Open British National Bibliography

Publication Data

Title Freeze drying and advanced food technology
Contributors Samuel Abraham Goldblith, Louis Rey, Willy Werner Rothmayr
Publisher Academic Press
Publication date 1975
Publication location London
Language English

Descriptive Notes

'In June 1973, lectures and participants ... gathered in the Bürgenstock, Switzerland for the "International Course on Freeze Drying and Advanced Food Technology". The proceedings of the meeting are presented in this book ...' - book jacket.
Includes index.

Topics

Freeze-drying :: Congresses

Catalogue Data

OBNB ID GB7519691
ISBN 10 0122884507
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02845

ISBD

P1053 xxxi,730p.

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Freeze drying and advanced food technology. ISBN 0122884507. Published by Academic Press in 1975. Publication and catalogue information, links to buy online and reader comments.