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Introduction to food science and technology

George Franklin Stewart

Publication Data

Title Introduction to food science and technology
Author George Franklin Stewart
Contributor Maynard Andrew Amerine
Publisher Academic Press
Publication date 1973
Publication location New York
Language English

Topics

Food industry and trade

Catalogue Data

OBNB ID GB7318748
ISBN 10 0126702500
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xiii,294p.,fold leaf
P1042 Includes bibliographies and index.

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Introduction to food science and technology by George Franklin Stewart. ISBN 0126702500. Published by Academic Press in 1973. Publication and catalogue information, links to buy online and reader comments.

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