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An approach to food costing

Richard Kotas

Publication Data

Title An approach to food costing
Author Richard Kotas
Publisher Barrie and Jenkins
Publication date 1973
Publication location London
Language English

Descriptive Notes

Previous ed. 1960.

Topics

Caterers and catering :: Accounting
England

Catalogue Data

OBNB ID GB7312981
ISBN 10 0214668630
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 658.1552

ISBD

P1008>2nd 2nd ed. (revised)
P1053 [7],97p.

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An approach to food costing by Richard Kotas. ISBN 0214668630. Published by Barrie and Jenkins in 1973. Publication and catalogue information, links to buy online and reader comments.

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