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Guidelines on cook-chill systems in hospitals and catering premises

Publication Data

Title Guidelines on cook-chill systems in hospitals and catering premises
Contributors , ,
Publisher Stationery Office
Publication date 1991
Publication location Dublin
Language English

Descriptive Notes

At head of title: Food Safety Advisory Committee.

Topics

Ireland

Catalogue Data

OBNB ID GB9208866
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 27p.
P1042 Bibliog.

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Guidelines on cook-chill systems in hospitals and catering premises. Published by Stationery Office in 1991. Publication and catalogue information, links to buy online and reader comments.

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