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UHT and heat processed foods : symposium proceedings : symposium organised at Alveston Manor Hotel, Stratford-upon-Avon, England, 10th - 12th June 1991

Publication Data

Title UHT and heat processed foods : symposium proceedings : symposium organised at Alveston Manor Hotel, Stratford-upon-Avon, England, 10th - 12th June 1991
Contributors David Rose, Campden Food and Drink Research Association, Instituto de Agroquímica y Tecnología de Alimentos, Stazione sperimentale per l'industria delle conserve alimentari
Publisher Campden Food and Drink Research Association
Publication date 1991
Publication location Chipping Campden
Language English

Descriptive Notes

On cover: E.C. "SPRINT" Project RA 73 Bis in conjunction with SSICA, Parma, Italy and I.A.T.A. Valencia, Spain.

Topics

Food industry and trade :: Congresses
England

Catalogue Data

OBNB ID GB9223964
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 1 v. (various pagings)

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UHT and heat processed foods : symposium proceedings : symposium organised at Alveston Manor Hotel, Stratford-upon-Avon, England, 10th - 12th June 1991. Published by Campden Food and Drink Research Association in 1991. Publication and catalogue information, links to buy online and reader comments.