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Thermal technologies in food processing

Publication Data

Title Thermal technologies in food processing
Contributor Philip Richardson
Publisher Woodhead
Publication date 2001
Publication location Cambridge
Language English

Topics

Food :: Preservation
Food :: Effect of heat on
007730090

Catalogue Data

OBNB ID GBA1X7290
ISBN 10 0849312167
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1053 xvi, 294 p.
P1042 Includes bibliographical references and index.

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Thermal technologies in food processing. ISBN 0849312167. Published by Woodhead in 2001. Publication and catalogue information, links to buy online and reader comments.

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