Instrumentation and sensors for the food industry :: ISBN 084931223X :: CRC 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Instrumentation and sensors for the food industry
Contributors Erika Kress-Rogers, Christopher J. B. Brimelow
Publisher CRC
Publication date 2001
Publication location Boca Raton, Fla.
Language English

Descriptive Notes

Previous ed.: Oxford : Butterworth-Heinemann, 1993.

Topics

Food :: Analysis
Food industry and trade :: Quality control
007730092

Catalogue Data

OBNB ID GBA1W2046
ISBN 10 084931223X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0028

ISBD

P1008>2nd 2nd ed., edited by Erika Kress-Rogers and Christopher J.B. Brimelow
P1053 xxx, 836 p.
P1042 Includes bibliographical references and index.

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Instrumentation and sensors for the food industry. ISBN 084931223X. Published by CRC in 2001. Publication and catalogue information, links to buy online and reader comments.