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Nutritional improvement of food and feed proteins
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Nutritional improvement of food and feed proteins

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'Proceedings of the Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds, sponsored [i.e. organised] by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society, Chicago, Illinois, August 29-September 2, 1977 ...' - title page verso.

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Nutritional improvement of food and feed proteins. ISBN 030640026X. Published by Plenum Press in 1978. Publication and catalogue information, links to buy online and reader comments.

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