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Autoxidation in food and biological systems
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Autoxidation in food and biological systems

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Consists of contributions to the Workshop on Autoxidation Processes, Natick, Mass., 1979 and to the IFT Basic Symposium on Food Lipids, St. Louis, Mo., 1979.
Workshop organised jointly by the U.S. Army Research and Development Command and the Massachusetts Institute of Technology.

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Autoxidation in food and biological systems. ISBN 030640561X. Published by Plenum in 1980. Publication and catalogue information, links to buy online and reader comments.

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