Previous ed.: 1991.
Bibliography: p345-351. _ Includes index.
Topics
Food service :: Sanitation
Food handling
007745029
Catalogue Data
OBNB ID GB9591116
ISBN 10 0333651170
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927
ISBD
P1008>2nd 2nd ed.
P1053 xvi,357p.
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Managing food hygiene by Nicholas Johns. ISBN 0333651170. Published by Macmillan in 1995. Publication and catalogue information, links to buy online and reader comments.