Food chemistry :: H.-D. Belitz :: ISBN 3540646922 :: Springer-Verlag 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Food chemistry
Alternative Title Lehrbuch der Lebensmittelchemie. English
Author H.-D. Belitz
Contributor W. Grosch
Publisher Springer-Verlag
Publication date 1999
Publication location Berlin
Language English

Topics

007757497

Catalogue Data

OBNB ID GB9940195
ISBN 10 3540646922
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>2nd 2nd ed.
P1053 xlii,992p.
P1042 Includes bibliographical references and index.

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Food chemistry by H.-D. Belitz. ISBN 3540646922. Published by Springer-Verlag in 1999. Publication and catalogue information, links to buy online and reader comments.