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Scientific criteria to ensure safe food

Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food

Publication Data

Title Scientific criteria to ensure safe food
Author Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Contributor Institute of Medicine
Publisher National Academies Press
Publication date 2003
Publication location Washington, D.C.
Language English

Topics

Food :: Safety measures
007835624

Catalogue Data

OBNB ID GBA713363
ISBN 10 0309509203
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 xxi, 401 p.
P1042 Includes bibliographical references and index.

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Scientific criteria to ensure safe food by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. ISBN 0309509203. Published by National Academies Press in 2003. Publication and catalogue information, links to buy online and reader comments.