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Great cooks and their recipes, from Taillevent to Escoffier
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Great cooks and their recipes, from Taillevent to Escoffier

Anne Willan

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Also published: New York : McGraw-Hill, 1977.
Bibliography: p.195-197. _ Includes index.

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Great cooks and their recipes, from Taillevent to Escoffier by Anne Willan. ISBN 0241895871. Published by Elm Tree Books in 1977. Publication and catalogue information, links to buy online and reader comments.

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