Food preparation for the professional :: ISBN 0471251879 :: Wiley 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Food preparation for the professional
Contributor David A. Mizer
Publisher Wiley
Publication date 2000
Publication location New York
Language English

Descriptive Notes

Previous ed.: / David A. Mizer, Mary Porter, Beth Sonnier. 1987.

Topics

Quantity cooking
008065519

Catalogue Data

OBNB ID GBA002081
ISBN 10 0471251879
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>3rd 3rd ed.
P1053 xxii, 549 p.
P1042 Includes bibliographical references and index.

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Food preparation for the professional. ISBN 0471251879. Published by Wiley in 2000. Publication and catalogue information, links to buy online and reader comments.