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30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia

Steven Jonas

Publication Data

Title 30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
Author Steven Jonas
Contributor Sandra J. Gordon
Publisher Wiley
Publication date 2000
Publication location New York
Language English

Topics

International cooking
008066923

Catalogue Data

OBNB ID GBA252220
ISBN 10 0471352632
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.59

ISBD

P1053 ix, 261 p.
P1042 Includes bibliographical references (p. 243-252) and index.

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30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia by Steven Jonas. ISBN 0471352632. Published by Wiley in 2000. Publication and catalogue information, links to buy online and reader comments.