Understanding baking : the art and science of baking :: Joseph Amendola :: ISBN 0471405469 :: Wiley 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Understanding baking : the art and science of baking
Author Joseph Amendola
Contributor Nicole Rees
Publisher Wiley
Publication date 2003
Publication location Hoboken, N.J.
Language English

Descriptive Notes

Previous ed.: / Joseph Amendola, Donald Lundberg. London : Chapman and Hall, 1992.

Topics

008067878

Catalogue Data

OBNB ID GBA267672
ISBN 10 0471405469
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.815

ISBD

P1008>3rd 3rd ed.
P1053 viii, 279 p.
P1042 Includes bibliographical references and index.

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Understanding baking : the art and science of baking by Joseph Amendola. ISBN 0471405469. Published by Wiley in 2003. Publication and catalogue information, links to buy online and reader comments.