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The restaurant : from concept to operations

Donald E. Lundberg

Publication Data

Title The restaurant : from concept to operations
Author Donald E. Lundberg
Publisher Wiley
Publication date 1985
Publication location New York
Language English

Descriptive Notes

Includes index.

Topics

008071807

Catalogue Data

OBNB ID GB8536972
ISBN 10 0471842273
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95068

ISBD

P1053 x,308p.

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The restaurant : from concept to operations by Donald E. Lundberg. ISBN 0471842273. Published by Wiley in 1985. Publication and catalogue information, links to buy online and reader comments.

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