Food preparation for the professional :: David A. Mizer :: ISBN 0471883034 :: Wiley 1987 :: OBNB, the Open British National Bibliography

Publication Data

Title Food preparation for the professional
Author David A. Mizer
Contributors Mary Porter, Beth Sonnier
Publisher Wiley
Publication date 1987
Publication location New York
Language English

Descriptive Notes

Previous ed.: San Francisco : Canfield, 1978.
Bibliography: p513-515. _ Includes index.

Topics

Food
008072782

Catalogue Data

OBNB ID GB8821099
ISBN 10 0471883034
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.30024642

ISBD

P1008>2nd 2nd ed, David A. Mizer, Mary Porter, Beth Sonnier
P1053 xvi,526p.

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Food preparation for the professional by David A. Mizer. ISBN 0471883034. Published by Wiley in 1987. Publication and catalogue information, links to buy online and reader comments.