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Foundation of food science

John Hawthorn

Publication Data

Title Foundation of food science
Author John Hawthorn
Publisher W. H. Freeman
Publication date 1981
Publication location Oxford
Language English

Descriptive Notes

Includes index.

Topics

008094280

Catalogue Data

OBNB ID GB8137385
ISBN 10 0716712954
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 xi, 195 p.

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Foundation of food science by John Hawthorn. ISBN 0716712954. Published by W. H. Freeman in 1981. Publication and catalogue information, links to buy online and reader comments.

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