Introduction to hospitality operations :: ISBN 0304334448 :: Continuum 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Introduction to hospitality operations
Contributor Peter Jones
Publisher Continuum
Publication date 2000
Publication location London
Language English

Descriptive Notes

Originally published: London : Cassell, 1996. _ Previous ed. published as: Food service operations / Peter Jones. S.l : Cassell, 1983.

Topics

Hospitality industry
Food service management
008101291

Catalogue Data

OBNB ID GBA116291
ISBN 10 0304334448
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.94068

ISBD

P1008>New New ed.
P1053 x, 262 p.
P1042 Includes bibliographical references and index.

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Introduction to hospitality operations. ISBN 0304334448. Published by Continuum in 2000. Publication and catalogue information, links to buy online and reader comments.