Introduction to hospitality operations :: ISBN 0826460771 :: Continuum 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Introduction to hospitality operations
Contributor Peter Jones
Publisher Continuum
Publication date 2002
Publication location New York
Language English

Descriptive Notes

Previous ed.: 1996.

Topics

Hospitality industry
Food service management
008101472

Catalogue Data

OBNB ID GBA2U7807
ISBN 10 0826460771
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.94068

ISBD

P1008>2nd 2nd ed.
P1053 288 p.
P1042 Includes bibliographical references and index.

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Introduction to hospitality operations. ISBN 0826460771. Published by Continuum in 2002. Publication and catalogue information, links to buy online and reader comments.