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Nutritional and toxicological aspects of food processing

Publication Data

Title Nutritional and toxicological aspects of food processing
Contributors R. Walker, E. Quattrucci
Publisher Taylor & Francis
Publication date 1988
Language English

Topics

Food handling :: Congresses
Food :: Preservation :: Congresses
008115258

Catalogue Data

OBNB ID GB8852506
ISBN 10 0850664179
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 1 v.

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Nutritional and toxicological aspects of food processing. ISBN 0850664179. Published by Taylor & Francis in 1988. Publication and catalogue information, links to buy online and reader comments.

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