Ill. on lining papers.
Bibliography: p.179-180. _ Includes index.
Topics
Cooking, British :: History :: 17th century
Cooking, British :: History :: 18th century
Cooking, British :: History :: 19th century
Catalogue Data
OBNB ID GB7721255
ISBN 10 0850972361
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5942
ISBD
P1053 viii,184p.
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A heritage of British cooking by Maggie Black. ISBN 0850972361. Published by Letts in 1977. Publication and catalogue information, links to buy online and reader comments.