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Encyclopedia of Asian food : the definitive guide to Asian cookery

Charmaine Solomon

Publication Data

Title Encyclopedia of Asian food : the definitive guide to Asian cookery
Author Charmaine Solomon
Publisher New Holland
Publication date 2000
Publication location London
Language English

Descriptive Notes

Previous ed.: 1998.

Topics

Cooking, Asian :: Encyclopedias
008143395

Catalogue Data

OBNB ID GBA0X1325
ISBN 10 1864366443
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.595

ISBD

P1008>Updated Updated ed.
P1053 xlvii, 446 p.

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Encyclopedia of Asian food : the definitive guide to Asian cookery by Charmaine Solomon. ISBN 1864366443. Published by New Holland in 2000. Publication and catalogue information, links to buy online and reader comments.

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