Publisher British Food Manufacturing Industries Research Association
Publication date 1951
Language English
Catalogue Data
OBNB ID GB5301534
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 621.757
ISBD
P1053 6p.
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The selection of wrappings for confectionery by Charles Robert Oswin. Published by British Food Manufacturing Industries Research Association in 1951. Publication and catalogue information, links to buy online and reader comments.