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Clean catering : a handbook on premises,equipment and practices for the promotion of hygiene in catering establishments

Publication Data

Title Clean catering : a handbook on premises,equipment and practices for the promotion of hygiene in catering establishments
Author
Publisher H.M.S.O
Publication date 1953
Language English

Descriptive Notes

Includes a section on accidents and their prevention.

Catalogue Data

OBNB ID GB5311393
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.791

ISBD

P1053 59p.

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Clean catering : a handbook on premises,equipment and practices for the promotion of hygiene in catering establishments. Published by H.M.S.O in 1953. Publication and catalogue information, links to buy online and reader comments.

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