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Dictionary of cuisine

Alexandre Dumas

Publication Data

Title Dictionary of cuisine
Alternative Title Le grand dictionnaire de cuisine
Author Alexandre Dumas
Publisher Spring Books
Publication date 1964
Language English

Descriptive Notes

Previous ed.(B59-17767)W.H.Allen,1959.

Catalogue Data

OBNB ID GB6421685
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1008>New New ed.!
P1053 281p.

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Dictionary of cuisine by Alexandre Dumas. Published by Spring Books in 1964. Publication and catalogue information, links to buy online and reader comments.

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