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Meat technology : a practical textbook for student and butcher

Frank Gerrard

Publication Data

Title Meat technology : a practical textbook for student and butcher
Author Frank Gerrard
Publisher L. Hill
Publication date 1971
Publication location London
Language English

Descriptive Notes

Previous ed. 1964.

Topics

Slaughtering and slaughter houses
England

Catalogue Data

OBNB ID GB7105202
ISBN 10 0249440679
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.92

ISBD

P1008>4th 4th ed.
P1053 xviii,358p.

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Meat technology : a practical textbook for student and butcher by Frank Gerrard. ISBN 0249440679. Published by L. Hill in 1971. Publication and catalogue information, links to buy online and reader comments.

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