True Provençal and Niçoise cooking :: Jean-Noël Escudier :: ISBN 0333111060 :: Macmillan 1971 :: OBNB, the Open British National Bibliography

Publication Data

Title True Provençal and Niçoise cooking
Alternative Title La Véritable cuisine provençal et niçoise
Author Jean-Noël Escudier
Contributors Peta June Fuller, Margaret Theakston
Publisher Macmillan
Publication date 1971
Publication location London
Language English

Descriptive Notes

Previous ed. of this translation published as 'The wonderful food of Provence'. Boston: Houghton Mifflin, 1968. Originally published as 'La Véritable cuisine provençal et niçoise'. Paris: Gallia, 1953.

Topics

England

Catalogue Data

OBNB ID GB7113553
ISBN 10 0333111060
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.59449

ISBD

P1008>Completely Completely revised and reset ed.
P1053 240p.

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True Provençal and Niçoise cooking by Jean-Noël Escudier. ISBN 0333111060. Published by Macmillan in 1971. Publication and catalogue information, links to buy online and reader comments.