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Professional food preparation

Margaret Elma Terrell

Publication Data

Title Professional food preparation
Author Margaret Elma Terrell
Publisher Wiley
Publication date 1979
Publication location New York
Language English

Descriptive Notes

With answers.
Previous ed.: 1971.

Topics

England

Catalogue Data

OBNB ID GB7915495
ISBN 10 0471852023
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>2nd 2nd ed.
P1053 x,741p.
P1042 Includes bibliographies and index.

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Professional food preparation by Margaret Elma Terrell. ISBN 0471852023. Published by Wiley in 1979. Publication and catalogue information, links to buy online and reader comments.

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