Handbook of the nutritional contents of foods :: Bernice K. Watt :: ISBN 0486213420 :: Dover Publications :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of the nutritional contents of foods
Alternative Title Composition of foods
Author Bernice K. Watt
Contributors Annabel L. Merrill, Annabel L. Merrill
Publisher Dover Publications
Publication date 0000
Publication location New York

Descriptive Notes

Originally published: as 'Composition of foods'. Washington, D.C. : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1964.

Topics

Food :: Composition :: Tables
England

Catalogue Data

OBNB ID GB7700825
ISBN 10 0486213420
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.10212

ISBD

P1053 [2],190p.
P1042 Bibliography: p.190.

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Handbook of the nutritional contents of foods by Bernice K. Watt. ISBN 0486213420. Published by Dover Publications. Publication and catalogue information, links to buy online and reader comments.