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The raw and the cooked
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The raw and the cooked

Claude Lévi-Strauss

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Originally published: New York: Harper & Row, 1969 ; London : Cape, 1970.
Bibliography: p343-352. _ Includes index.

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The raw and the cooked by Claude Lévi-Strauss. Published by Penguin in 1992. Publication and catalogue information, links to buy online and reader comments.

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