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A review of the effects of UK and EC legislation on the comparative competitive position of the UK and continental EC poultry meat industries in the approach to the single market on 1.1.93

C. D. V. Gosling

Publication Data

Title A review of the effects of UK and EC legislation on the comparative competitive position of the UK and continental EC poultry meat industries in the approach to the single market on 1.1.93
Author C. D. V. Gosling
Contributor Harper Adams Agricultural College
Publisher Harper Adams Agricultural College
Publication date 1992
Publication location Newport
Language English

Descriptive Notes

At head of title: Temperton Fellowship.
Cover title.

Topics

European Community

Catalogue Data

OBNB ID GB9300297
ISBN 10 1870955145
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.1765094

ISBD

P1053 60p.

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A review of the effects of UK and EC legislation on the comparative competitive position of the UK and continental EC poultry meat industries in the approach to the single market on 1.1.93 by C. D. V. Gosling. ISBN 1870955145. Published by Harper Adams Agricultural College in 1992. Publication and catalogue information, links to buy online and reader comments.