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Process engineering in the food industry

Publication Data

Title Process engineering in the food industry
Contributors R. W. Field, J. A. Howell
Publisher Elsevier Applied Science
Publication date 1989
Language English

Topics

England

Catalogue Data

OBNB ID GB8914305
ISBN 10 1851663045
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 [256]p.

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Process engineering in the food industry. ISBN 1851663045. Published by Elsevier Applied Science in 1989. Publication and catalogue information, links to buy online and reader comments.

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