Chemistry and physiology of selected food colorants :: ISBN 0841237050 :: American Chemical Society 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Chemistry and physiology of selected food colorants
Contributors Jennifer M. Ames, Thomas F. Hofmann, American Chemical Society
Publisher American Chemical Society
Publication date 2001
Publication location Washington, D.C.
Language English

Topics

Coloring matter in food :: Congresses

Catalogue Data

OBNB ID GBA111928
ISBN 10 0841237050
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 ix, 227 p.
P1042 Includes bibliographical references and indexes.

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Chemistry and physiology of selected food colorants. ISBN 0841237050. Published by American Chemical Society in 2001. Publication and catalogue information, links to buy online and reader comments.