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Food emulsions : principles, practice, and techniques

D. J. McClements

Publication Data

Title Food emulsions : principles, practice, and techniques
Author D. J. McClements
Publisher CRC Press
Publication date 1999
Publication location Boca Raton, Fla.
Language English

Topics

Emulsions
Food

Catalogue Data

OBNB ID GBA057852
ISBN 10 0849380081
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xiii, 378 p.
P1042 Includes bibliographical references (p. 339-362) and index.

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Food emulsions : principles, practice, and techniques by D. J. McClements. ISBN 0849380081. Published by CRC Press in 1999. Publication and catalogue information, links to buy online and reader comments.

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