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Offal : gourmet cookery from head to tail
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Offal : gourmet cookery from head to tail

Jana Allen

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Descriptive Notes

Previous ed.: published as 'Innards and other variety meats'. San Francisco : 101 Productions, 1974.
Includes index.

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Offal : gourmet cookery from head to tail by Jana Allen. ISBN 0273009583. Published by Pitman in 1976. Publication and catalogue information, links to buy online and reader comments.

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