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The complete master chefs : 240 recipes from the world's top chefs and cookery writers

Publication Data

Title The complete master chefs : 240 recipes from the world's top chefs and cookery writers
Contributor Simon de Courcy Wheeler
Publisher Weidenfeld & Nicolson
Publication date 1997
Publication location London
Language English

Topics

008741737

Catalogue Data

OBNB ID GB97Z5811
ISBN 10 0297822349
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 383p.

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The complete master chefs : 240 recipes from the world's top chefs and cookery writers. ISBN 0297822349. Published by Weidenfeld & Nicolson in 1997. Publication and catalogue information, links to buy online and reader comments.

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